Tomato

Scientific classification

Kingdom:	Plantae
Subkingdom:	Tracheobionta
Division:	Magnoliophyta
Class:	Magnoliopsida
Subclass:	Asteridae
Order:	Solanales
Family:	Solanaceae
Genus:	*Solanum**
Species:	*lycopersicum*

Binomial name

Solanum lycopersicum L

*ref. ITIS 521671

The tomato is a plant in the Solanaceae or nightshade family. The taxonomic name is either Solanum lycopersicum or Lycopersicon esculentum depending on the reference. Originating in South America, the tomato is now grown world-wide for its brightly coloured (usually red, from the pigment lycopene) edible fruits. The word tomato is of Nahuatl origin.

Table of contents

1 Early history
2 Modern uses of tomatoes
3 See also
4 External links

Early history

In the 16th and 17th centuries, many Europeans believed tomatoes were poisonous because of the plant's relationship to nightshade and tobacco, although they were grown as garden ornamentals.

Thomas Jefferson was a pioneer in growing tomatoes, beginning in 1809. He grew large ribbed "Spanish" tomatoes. Jefferson's daughters left numerous recipes that involved tomatoes, including gumbo soups, cayenne-spiced tomato soup, green tomato pickles, tomato preserves, and tomato omelettes. Tomatoes were purchased in 1806 for Presidential dinners. Randolph's The Virginia Housewife has seventeen recipes for tomatoes, including gazpacho, gumbo, and catsup. In an 1824 speech before the Albemarle Agricultural Society, Jefferson's son-in-law, Thomas Mann Randolph discussed the transformation of Virginia farming due to the introduction of new crops. He mentioned how tomatoes were virtually unknown ten years earlier, but by 1824 everyone was eating them because they believed they kept one's blood pure in the heat of summer."[1]

Some lingering doubts about the safety of the tomato were largely put to rest in 1820, when Colonel Robert Gibbon Johnson announced that at noon on September 28, he would eat a bushel (about 25 kg) of tomatoes in front of the Salem, Massachusetts courthouse. Reportedly, an immense crowd of more than 2,000 persons gathered in front of the courthouse to watch the poor man die after eating the poisonous fruits, and were shocked when he lived.

Modern uses of tomatoes

The misapprehension of their toxicity having been refuted, tomatoes are now eaten freely in Europe as well as in the rest of the world; in fact, periodically since their exoneration, they have been esteemed as a purported aphrodisiac. Today, their consumption is believed to benefit the heart.

Lycopene, one of nature's most powerful antioxidants, is present in tomatoes and has been found to be beneficial in preventing prostate cancer, among other things.

Botanically a berry, the tomato is generally thought of and used as a vegetable: it's more likely to be part of a sauce or a salad than eaten whole as a snack, let alone as part of a dessert (though, depending on the variety, they can be quite sweet, especially roasted).

Tomatoes are used extensively in most Mediterranean cuisines, especially Italian ones. The tomato has an acidic property that is used to bring out other flavors.

The town of BuÃÂÃÂ±ol, Spain annually celebrates La Tomatina, a festival centered on an enormous tomato fight. Tomatoes are also a popular "non-lethal" throwing weapon in mass protests.