The Thyme reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Thyme

Thyme (Thymus vulgaris) is a very commonly used culinary herb. It is a Mediterranean perennial which is best suited to well-drained soils and enjoys full sun. Varieties include

• English thyme, the most commonly used variety
• French thyme, similar to English thyme
• Citrus thymes
  • Lemon
  • Lime
  • Orange balsam
• Caraway thyme

Thyme is often used to flavour meats. In France thyme is used in a bouquet garni. In Jordan the condiment zahtar contains thyme as vital ingredient.

Woolly thyme and creeping thyme are not culinary herbs but are attractive ground covers.

Classification: Thyme is a member of the mint family, Lamiaceae.

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