The Tagliatelle reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Tagliatelle

Tagliatelle are the classic pasta of the Emilia-Romagna region of Italy. They are long, flat ribbons, similar in shape to fetuccine. They can be served with a variety of sauces, though the classic is a meat sauce.

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