The Pancreatitis reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Pancreatitis

Pancreatitis is inflammation of the pancreas. It is usually divided into two categories, acute pancreatitis and chronic pancreatitis.

It is said that pancreatitis (acute and chronic) accounts for 3% of all cases of abdominal pain in the U.K. It can be a serious condition, with very significant mortality figures if it is severe.

Table of contents

1 Acute Pancreatitis 1.1 Features 1.2 Causes 1.3 Pathogenesis 1.4 Diagnosis 1.5 Treatment 2 Chronic pancreatitis 3 External links

Acute Pancreatitis

Features

• Severe abdominal pain often radiating through to the back.
• Nausea, vomiting and loss of appetite.
• Severe illness, sometimes requiring admission to intensive care and sometimes fatal.
• Recovery may be followed by development of pancreatic pseudocyst, pancreatic dysfunction (malabsorption) or diabetes.

Causes

• Gallstones
• Alcohol
• Mumps
• Hypercalcaemia
• Idiopathic (unknown)
• Fat necrosis

The most common causes of pancreatitis, accounting for more than 85% of all cases of pancreatitis in Western countries are chronic alcoholism and gallstones. Other causes include trauma (as from a steering wheel in an automobile accident), infection (the mumps virus being the most common), drugs (the diuretics Lasix and thiazides, and some antiretrovirals are common causes), and cancer.

Gallstones that travel down the common bile duct and which subsequently get stuck in the Ampulla of Vater can cause obstruction in the outflow of pancreatic juices from the pancreas into the duodenum. The backflow of these digestive juices causes lysis (dissolving) of pancreatic cells and subsequent pancreatitis.

Pathogenesis

The exocrine pancreas produces a variety of enzymes, such as proteases, lipases and saccharidases. These enzymes conntribute to food digestion by breaking down food tissues. In acute pancreatitis, the worst offender among these enzymes may well be the protease trypsinogen which converts to the active trypsin which is most responsible for auto-digestion of the pancreas which causes the pain and complications of pancreatitis.

Diagnosis

Important biochemical markers for pancreatitis are serum amylase and lipase levels. Amylase and lipase levels can rise to more than a hundred times normal levels in cases of acute pancreatitis.

In addition, in predicting the prognosis, there are several factors that are known to impact negatively on survival: the more of these that are present, the graver the patient's condition is (these are known as the Ranson or Imrie criteria):

• age greater than 55 years at admission or diagnosis
• a white blood cell count of > 16,000/µl at admission or diagnosis
• blood glucose > 11 mmol/L (>200 mg/dL) at admission or diagnosis
• serum LDH > 400 IU/L at admission or diagnosis
• serum AST >256 IU/L at admission or diagnosis
• fall in hematocrit by more than 10 percent in the first 48 hours of admission
• fluid deficit of > 4 L in the first 48 hours of admission
• hypocalcemia (serum calcium < 1.0 mmol/L (<8.0 mg/dL) in the first 48 hours of admission
• hypoxemia (P_O2 < 60 mmHg in the first 48 hours of admission
• increase in BUN to >1.98 mmol/L (>5 mg/dL) after IV fluid hydration in the first 48 hours of admission
• hypoalbuminemia (albuminm <32 g/L (<3.2 g/dL) in the first 48 hours of admission
• Acute physiology and chronic health evaluation (APACHE II) score > 12 points
• hemorrhagic peritoneal fluid
• obesity
• indicators of organ failure
• hypotension (SBP <90 mmHG) or tachycardia > 130 bpm
• P_O2 <60 mmHg
• Oliguria (<50 mL?h) or increasing BUN and creatinine
• serum calcium < 1.90 mmol/L (<8.0 mg/dL) or serum albumin <33 g/L (<3.2.g/dL)>

Treatment

• Supportive for shock.
• Pain relief
• Enzyme inhibitors are not proven to work.
• While often severe, the disease is essentially self limiting.

In the management of acute pancreatitis, the treatment is to stop feeding the patient, giving him nothing by mouth, giving intravenous fluids to prevent dehydration. As the pancreas is stimulated to secrete enzymes by the presence of food in the stomach, having no food pass through the system allows the pancreas to rest.

Chronic pancreatitis

Chronic pancreatitis can present as episodes of acute inflammation in a previously injured pancreas, or as chronic damage with persistent pain or malabsorption. The causes of relapsing chronic pancreatitis asre similar to those of acute pancreatits, though gallstone-associated pancreatitis is predominantly acute or relapsing-acute in nature, and more cases of chronic pancreatitis are of undetermined or idiopathic origin.

Patients with chronic pancreatitis can present with persistent abdominal pain or steatorrhea.

Among American adults, chronic pancreatitis most often occurs from the cumulative pancreatic destruction caused by repeated alcohol-induced episodes of acute pancreatitis. Cystic fibrosis is the most common cause of chronic pancreatitis in children. In up to one quarter of cases, no cause can be found. In other parts of the world, severe protein-calorie malnutrition is a common cause.

Serum amylase and lipase may well not be elevated in chronic pancreatitis. Pancreatic calcification can often be seen on x-ray.

Treatment is directed, when possible, to the underlying cause, and to relief of the pain and malabsorption. Replacement pancreatic enzymes have proven effective in treating the malabsorption and steatorrhea.

External links

• NIDDK public domain information on pancreatitis
• gallstone pancreatitis by CNN
• medical articles on gallstone pancreatitis

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