The Kombucha reference article from the English Wikipedia on 24-Apr-2004
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Kombucha

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Kombucha is a cold, sometimes carbonated drink. It apparently "cleanses and refreshes your body and soul" and "contributes to an overall feeling of well-being."

Its first recorded use was during the Tsin Dynasty (221 BC).

It is produced by fermentation using lactobacilli and yeast cultures, and contains essential organic acids.

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