Flowering plant
| Flowering plants | ||||
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Magnoliopsida (dicots) Liliopsida (monocots) |
The flowering plants are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organss called flowers, where the ovulary or carpel is enclosed. In other seed plants, called gymnosperms, the ovule is not enclosed at pollination. The angiosperms first appeared at least 140 million years ago, during the Jurassic period.
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2 Economic importance 3 See also 4 References and external links |
The flowering plants are usually treated as a division, formerly called the Angiospermatophyta or Anthophyta, but now called Magnoliophyta after the type genus Magnolia. Their classification has undergone considerable revision as ideas about their relationships change. The Cronquist system, proposed by Arthur Cronquist in 1981, is still widely used but is no longer believed to reflect phylogeny. A general consensus about how the flowering plants should be arranged has only recently begun to emerge.
Traditionally, the flowering plants are divided into the dicotyledons and monocotyledons (called dicots and monocots for short). This is based mainly on the number of cotyledons or embryonic leaves within the seeds, but there are a number of other differences. These groups are typically ranked as classes, formerly called Dicotyledoneae and Monocotyledoneae, but now respectively named Class Magnoliopsida and Class Liliopsida after the type genus in each case.
Studies show that the monocots are monophyletic, and the dicots are paraphyletic to them. However, the majority belong to a monophyletic subgroup called the eudicotyledons or tricolpates, distinguished most notably by the form of the pollen. Since newer systems tend to avoid paraphyletic groups, these may be treated as a separate class Rosopsida, or split into several different classes. The Magnoliopsida would then be restricted to the basal dicots or palaeodicotyledons, a paraphyletic group which may also be further divided.
The most diverse families of flowering plants, in order of number of species, are:
Flowering plants provide a very high percentage of the base food for human use, whether directly or through livestock feed. Of all the families of flowering plants, the Poaceae, or grass family, is by far the most important, providing the bulk of all feedstocks (rice, corn (maize), wheat, barley, rye, oats, millet, sugar cane, sorghum), with the Fabaceae, or legume family, in second place. Also of high importance are the Solanaceae, or nightshade family (potatoes, tomatoes, and peppers, among others), the Cucurbitaceae, or cucumber family (also including pumpkins and melons), the Brassicaceae, or mustard family (including rapeseed and cabbage), and the Apiaceae, or carrot family. Many of our fruits come from the Rutaceae, or citrus family, and the Rosaceae (rose family, including apples, pears, cherries, apricots, plums, etc).
In some parts of the world, certain single species assume paramount importance because of their variety of uses. An example is the coconut (Cocos nucifera) on Pacific atolls. Another example is the olive (Olea europaea) in the Mediterranean.
Flowering plants also provide economic resources in the form of wood, decorative and landscaping plants, and many, many other uses.
Classification
In the list above (showing only the 7 largest families), the Orchidaceae, Poaceae, and Cyperaceae are monocot families; the others are dicot families. The total number of families in the Magnoliophyta is over 460.Economic importance
See also
References and external links