Edam cheese
| Production Area | Holland |
| Milk | Partly skimmed cow's milk |
| Pasteurized | Yes |
| Texture | Semisoft |
| Fat content | approx. 28% |
| Protein content | approx. 25% |
| Dimensions/weight | ??cm x ??cm thick/c. 2.5kg |
| Aging time | up to 10 months |
| Certification | ?? |
Edam is a Dutch cheese that comes in spheres with pale yellow interior and is coated with red or yellow paraffin wax. It is named after Edam (mun. Edam-Volendam).
Edam coated with black wax rather than the usual red or yellow has aged for at least 17 weeks.
See also: List of cheeses
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