The Corn syrup reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Corn syrup

Corn syrup is a syrup made from maize, composed mainly of fructose. It is used to sweeten soft drinks, juices, ice cream, junk food, and many other mass-produced foods, since it is generally less expensive than sugar.

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