The Coddled egg reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Coddled egg

In cooking, coddled eggs are slightly cooked eggs; see coddling. One recipe calls for boiling water to be poured over the egg and let the egg and water stand for 10 minutes. Because the coddled eggs are still raw, the risk of salmonella poisining remains.

See: List of recipes

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