Chervil

Scientific classification

Kingdom:	Plantae
Subkingdom:	Tracheobionta
Division:	Magnoliophyta
Class:	Magnoliopsida
Subclass:	Rosidae
Order:	Apiales
Family:	Apiaceae
Genus:	*Anthriscus*
Species:	*cerefolium*

Binomial name

Anthriscus cerefolium (L.) Hoffm.

Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables. It is a constituent of the french herb mixture fines herbes.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.