The Chemical specificity reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Chemical specificity

Chemical specificity is the ability of a protein's binding site to bind specific ligands. The less ligands a protein can bind, the greater its specificity.

This article is a stub. You can help Wikipedia by expanding it.

This is the "Chemical specificity" reference article from the English Wikipedia. All text is available under the terms of the GNU Free Documentation License. See also our Disclaimer.