The Carpetbag steak reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Carpetbag steak

Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950.

It consists of a scotch fillet steak stuffed with Sydney rock oysters, a small but exceptionally rich and creamy species.

Most steak and oyster lovers have one of two reactions to this dish, either delight or disgust.

External link

Recipe in Wikibooks

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