The Caraway reference article from the English Wikipedia on 24-Apr-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Caraway

Caraway is a seed used for flavoring breads, liquors, casseroles, and other foods. The slender seed, member of the Apiaceae or parsley family, has a pungent, anise-like flavor. Caraway is usually used whole.

see also akvavit

External link

• A thoroughly researched entry on caraway.

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