Capybara
| Capybara | ||||||||||||||||
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| Hydrochoerus hydrochaeris |
The capybara (Hydrochoerus hydrochaeris) is the largest of living rodents (the now extinct rodent Phoberomys pattersoni was significantly bigger.) They are native to most of the tropical and temperate parts of South America east of the Andes, always near water. It is the only living member of its family, Hydrochoeridae. It is called carpincho in Spanish and capivara in Portuguese.
Capybaras are herd animals. They spend most of their time on the banks of rivers, feeding in the mornings and evenings. The diet consists of vegetation such as river plants and bark.
When Spanish missionaries first found capybaras in Brazil during the 16th century, they wrote to Rome for guidance, saying "there is an animal here that is scaly but also hairy, and spends time in the water but occasionally comes on land; can we classify it as a fish?" The question was significant, as the Catholic faith forbids eating meat during Lent (the period of abstinence lasting 40 days before Easter). Having a second-hand description of the animal (and not wanting the petitioners to turn away from Catholicism), the Church agreed and declared the capybara a fish — a decision that the church has never rectified.
Description and habits
Full-grown capybaras reach between 105 and 135 cm in length, and weigh 35 to 65 kilos. Capybaras are excellent swimmers, and have partially webbed feet. They mate in the water, use the water to hide from predators, and can stay submerged for several minutes. Capybaras can even sleep underwater, with only the nose exposed.Economical and ecological aspects
In the regions along the ParanÃÂá river in Southern Brazil, Northern Argentina, and Uruguay, Capybaras are frequently captured and kept as pets, or occasionally hunted for food. The flesh is described as tasting like swine and has a whitish appearance similar to pork.