Asturias
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| Capital | Oviedo | ||
| Area
- total - % of Spain |
Ranked 10th
10 604 km² 2,1% | ||
| Population
- Total (2003) - % of Spain - Density |
Ranked 12th
1 056 789 2,5% 99,65/km² | ||
| Demonym
- English - Spanish |
Asturian astur, asturiano/a | ||
| Statute of Autonomy | January 11, 1982 | ||
| ISO 3166-2 | O | ||
|
Parliamentary representation Congress seats Senate seats |
8 2 | ||
| President | Vicente Alberto ÃÂÃÂlvarez Areces (PSOE) | ||
| Gobierno del Principado de Asturias | |||
The Principality of Asturias (Asturian: Asturies) is a province and an autonomous community of Spain on the north coast facing the Bay of Biscay (Spanish: Golfo de Vizcaya).
The capital is Oviedo; Asturias was formerly called the province of Oviedo. Other noteworthy cities are the major seaport Gijón and the industrial city of Avilés. Other towns include Cangas de Onís, Cangas del Narcea, Grado, Langreo, Mieres, Villaviciosa, and Llanes. See also List of municipalities in Asturias.
The autonomous community is bordered on the east by Cantabria, on the south by Castile-Leon (Castilla y León, province of León), on the west by Galicia (province of Lugo), and on the north by the Bay of Biscay.
At one point, Asturias was one of the last remnants of Christian Spain; for this reason, the heir to the Spanish throne automatically takes the title of Prince of Asturias, much as the heir to the British throne is the Duke of Cornwall and Rothesay.
Asturias shares the Parque Nacional Picos de Europa (in the Picos de Europa mountain range) with Cantabria and with LeÃÂón province.
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Asturias is known for its fine lamb and seafood, but its most famous dish is Fabada Asturiana, a stew made with large white beans (fabes), shoulder of pork (lacón), black sausage (morcillo), spicy sausage (chorizo) and saffron (azafrán).
Gastronomy
External Links
Government of Asturias (in Spanish)